100-miles from your kitchen table.

After picking up Discovering the Unknown Landscape: A History of America’s Wetlands by Ann Vileisis while I continue my research on wetlands habitat protection, I stumbled upon an online video interview Vileisis gave on her newer book, Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get it Back.

Kitchen Literacy sounds like a fascinating book and as I am planning to spend part of my summer seeing how long I can last on the 100-mile diet, I plan to pick up Vileisis’ book and give it a read.

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